Sunday, August 15, 2010

Crowne Plaza Hotel Jakarta, Indonesia Seafood Week Beranda Cafe Style

Seafood fans, bid Cafe Home Hotel Crowne Plaza Jakarta is very dear miss. Starting 15 to March 20, 2010, Home Cafe presents a special menu titled "Indonesian Seafood Flavour".


Accordance with the theme, the majority of the menus that will serve is seafood such as shrimp, lobster, snapper, salmon, until the squid. "These menus are served with spices typical of the archipelago. Restaurant Guests can choose from the spices and flavor separately according to their tastes, "said Nani Yogiastuti Dwiretno, Marketing Communications Manager, Crowne Plaza , Jakarta.


 
Shrimp, for example, go Dwiretno, how to cook depending taste of diners, can be fried with tempura flour, baked, or braised with mirepoix (a mixture of onions, carrots, leek, and celery cut in the form of dice). "Shrimp is used is the King Prawn with fresh shrimp flavor savory and delicious," said Dwiretno.

Similarly, the lobster that can be presented by way of fried, steamed, or baked. Lobsters were then presented with the Asian sauce or Thermidor sauce (a mixture of egg yolks, melted butter, herb) Restaurants capacity of 150 guests that is open 24 hours was also present other excellent seafood menu as spicy grill scallops, Pepes fish, pomfret fish sauce seasoning, so fish Balado. As complementary, is available wide range of chilli tradiosional.

Dwiretno added, Indonesian activities Seafood Flavour is a special program to pamper guests. "We have loyal guests from both hotel guests and diners who want special menus. One is the menu of Indonesian Seafood Flavour, "he said.

Also, just in celebration of Hari Raya Nyepi Saka New Year 1932 on Tuesday (16 / 3), specifically Home Cafe presents a traditional menu of Bali. Dewa Putu Oka, Senior Chef Cafe Home, tells a typical Balinese menus that will be presented a menu which is generally the most popular hotel guests.

Suppose the convolution Satay, Satay and Satay Prawn Samp, Jukut Mekuah Jackfruit (young jackfruit with coconut milk and vegetables), Ready Mepanggang (grilled chicken), stews Tongue, Nasi Goreng Bali, and others. "All of it mixed with native spices from Bali so that the flavors do not have expressed any doubt, the distinctive taste of Bali," said Dewa Putu Oka.

As a complement to the famous Balinese dishes with spices-rempahnya diversity, he also includes a variety of typical Balinese sambal like Matah Sambal, Sambal Tomato, Sambal SERE, Acar, and Tabia gluttonous sugar.

Home Cafe and the Hotel Crowne Plaza is known to have enough restaurants in Jakarta have a name. Home Cafe is also listed as the only restaurant that serves typical Spanish menu as Vaella Vanelcia (typical Spanish yellow rice), Arroz Negro (black rice served with minced cumicumi, fish broth, and fresh lemon juice), venison, Bacalau , Culetas, and Salmonetes.

This cafe also provides a typical Spanish snacks like Gambas, Mushroom Garlic, Chicken Roll, and Beef Kebab. This typical Spanish menu can be enjoyed every night we. "We have also a special menu of dishes typical of Java in every Tuesday night," said Dwiretno

No comments:

Post a Comment